Fall Recipe: Roasted Squash with Brown Butter and Cinnamon

Fall Recipe: Roasted Squash with Brown Butter and Cinnamon

Enjoy this roasted squash with brown butter and cinnamon during the autumn months! This squash recipe is a great side dish, ravioli filling, or used as second-day squash soup! Squash is not only fall favorite produce, but it has so much diversity for recipes. Try this roasted squash tonight! Ingredients: 3 pounds butternut squash (or other variety), washed, and peeled with a vegetable peeler 6 ounces unsalted butter 2 tablespoons dark brown sugar 3 tablespoons molasses Kosher Read More

All Rights Reserved. 2013© Pulp Street Corp | 9012 Bolsa Ave Westminster CA, 92693

Customized and Mangaged by
Stratosphere Marketing Solutions